Supporting in a actively way in the activities to be undertaken under the development of children till to 12 years, contributing to the integral training in affective, cognitive and psychomotor domains.

This course aims to train professionals to - autonomously and safely, or under supervision - develop the design, installation, configuration, administration and maintenance of network and computer systems, of organizations or companies. Ensures the knowledge and skills in contemporary networking technologies and computer systems, also emphasizing the achievement of the Cisco international professional certification, and in the development and implementation of appropriate security policies.

Planning and implementing: the exam, inspection and measurement of physical parameters of electronic circuits. Design, maintenance and repair of low complexity electronic systems and their data acquisition interfaces. Program microcontrollers and microprocessors for these systems.

The Higher Technical Vocational Course in Environment Protection Systems consists of four semesters and is structured according to the rules established by the law and the guidelines issued by the Coordinating Council of Polytechnic Institutes. For this, there are a set of basic training courses as well a strong technical and training component in the workplace grounded in courses in the area of Environmental Protection.

The present graduation will grade professional technicians enable to take action autonomously or in an integrate team in any stage of food chain, from raw materials processing to logistics of distribution and marketing, applying several technologies in product innovation and development.

The activities of the Professional technician in international trade consist of managing all international trade transactions contributing to the sustainable international development of the company.

Sustainable management of the production and comercial processes on irrigated crops. The CTeSP "Irrigated Crops", intends to train graduates that are able to: advise and participate in all operations of the agricultural sector, from the installation of the cultures to the marketing of final products, including soil preparation, planting, cultural operations of installation and maintenance of culture, harvest, transport, storage and marketing fresh products, storage and industrial processes, res

It is intended to form a qualified professional that, autonomously or in a team, manage operations inherent to the laboratorial analysis process on: laboratories for the quality control of water and food, laboratories from industrial companies (chemical and agro-food industries), clinical and veterinary laboratories, educational institutions and investigation centers.

Technical superior professional in Social Organizations Management is a professional able to integrate support functions to the direction of a social organization, actively collaborating in the design, analysis and management of their projects and activities. It is a technician who prepares and manages the activity plans, reports, budgets and applications to social funds.

The mediterranean farming technician is to play a key role in extensive agricultural and animal production, and in wildlife management, both in a maditerranean environment - namely in the “montado” ecosystem; resources savings, production efficiency and outcome production quality are major goals of his action.

The Higher Technical Professional Course in Olive growing, Olive Oil and Table Olives consists of four semesters and is structured according to the rules established by legislation and guidelines issued from the “Conselho Coordenador dos Institutos Superiores Politécnicos”. This course is organized to enable Technicians to perform affairs functions of the olive and olive processing and related topics to the olive sector. Thus, there are a set of courses based training, as

Managing psychosocial support operations in aging in order to facilitate the protection of health, welfare, quality of life, activity and social inclusion of older.

Coming soon at https://www.ipbeja.pt/en/Courses/ese-sc-si/Paginas/default.aspx

Coming soon at https://www.ipbeja.pt/en/Courses/ese-sc-salw/Paginas/default.aspx

To promote and communicate the tourism products of the company and/or region, to manage the information services, to welcome and inform the customer, and to plan, organize and boost tourism marketing efforts in the most important subsectors (accommodation, entertainment and travel agencies, among others), seeking to contribute to the attractiveness of the tourist service to be provided, with a view to continuous improvement and professional qualification.

This level of training 5 ensures the sequence of formation of the holders of Viticulture Technician course and Enology referenced co Priority 3 (High) nationally and by region of Alentejo and Algarve; this area is part of the structuring line and intelligent PORAlentejo specialization 2020 - Agrifood and Forest Complex, which considers wine as a product with high added value. The Regional Operational

The area of ​​the course 481 (computer science) is one of the focus areas under Article 15 of guiding order of June 6, 2014 the Ministry of Education and Science to open vacancies in higher education courses.