The objectives of the Agronomy course are to train technicians to meet the requirements of the labour market. The Agronomist must always bear in mind that new cultural options and new technical paths go through the rational use of inputs. Furthermore, they should be framed in agro-ecological systems, in which the protection and preservation of the environment are the main objectives, in order to contribute to agricultural sustainability. In other words, they should contribute to develop an econo

Master the fundamental areas of Portuguese law. Resolve practical issues relating to contracts, torts, labour law, property law, lease and condominiums; Analyse and resolve tax matters, focusing on the taxation of capital; Distinguish the types of traders, respective statutes, rights and obligations and the most important transactions in the shop;

Course appropriate for the Bologna process since 2006/2007 Course Accredited by the Chamber of Chartered Accountants (OCC) Educational and Professional Goals: It is intended that by the end of the course students have acquired the following skills:

The Computer Science degree from the School of Technology and Management provides a solid foundation in computing that enables the licensee to immediately enter the professional life. In particular, students get a solid set of skills and abilities in the following areas:

Promote the acquisition of knowledge and skills essential to effectively develop a globalized teaching in all areas of Preschool Education, Elementary Education, in Mathematics, English Language,

The professional qualified in Environmental Engineering will present a solid knowledge regarding: (i) environmental quality assessment of water, soil and air; (ii) the prevention, assessment and pollution control of the different environmental compartments; (iii) treatment technologies for water, wastewater, soil, and air; (iv) solid waste management (e.g. collection, transportation,

Know the basic principles of Food Science and Technology, including the physical, chemical and sensory properties of food. Deeply understand hygiene and food microbiology, in order to ensure the production of safe food under the current legislation. Learn to develop systems that ensure the

The Bachelor in Nursing aims to provide technical, scientific, and human training that allows students at the end of the course to be able to: Provide general nursing care directed to the individual throughout the life cycle, to the family and to the community in all three levels of prevention; Participate in the management of nursing services; Participate in teaching related to their wo

Occupational therapy promotes health by engaging in meaningful occupations and treatment contexts ranging from inpatient, semi-inpatient and outpatient, home care and community intervention (preferred and meaningful context client).

The Social Work Course aims to train professionals in developing their performance based on theoretical, methodological, technical, operational, ethical and political knowledge. Specific objectives The knowledge of historical

The Sports course allows the students to acquire the scientific and technical skills necessary for the formation of sports professionals, able to perform technical jobs in physical exercise or coaching sports. Understanding the process of sports training, managing sports facilities, and the organization of events and entertainment activities are other skills worked into this degree.

The Tourism Degree is based on ESTIG – IPBeja’s Technology and Management School. It is a well-established degree, as it has been running for 20 years now. During this period, several curricular changes were made to adapt it to broader social, economic and also cultural/academic changes, and to the evolution of Portuguese tourism.